Singapore's first and only

Bengali & Punjabi Restaurant

Welcome to Mustard Restaurant

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About Our Restaurant

Mustard – That one crucial ingredient in the Indian spice treasury that ties the vibrant cuisines of the Eastern Indian State of Bengal and the Northern State of Punjab, yielding a rich and exciting harvest for the connoisseur’s palate. We, at Mustard, celebrate the cuisines of two of India’s most culinarily advanced states, where passion for food is not just an ethnic identity, it is a way of life! This pioneering concept executed by Ms. Radhika Abbi, a trained Chef herself, brings to Singapore’s food scene a plethora of authentic and unique dishes that have already attained ‘Comfort-Food’ status with regular clients and tourists, who enjoy Mustard’s warm, personalised service with a glass of wine or a pint of chilled Indian lager in a relaxed and cosy atmosphere.

Our menu
Lunch & Dinner
Our menu
Lunch & Dinner
Our Service
We deliver not just fantastic food, but a memorable experience.


  • Tailored menu & prices
  • 40-50 pax

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  • Corporate events, weddings or parties
  • Maximum 40 pax

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  • Online ordering on our website

From our Visitors
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Book a Table
Make a Reservation

Due to limited tables, we may need to limit the time for your dine in to a maximum of 1.5 hours from the time of your reservation in preparation for our second round of guests. Our apologies for the inconvenience it may cause but we hope for your understanding. Thank you in advance.
ONLY FULLY VACCINATED GUESTS WILL BE ALLOWED TO DINE-IN DUE TO GOVT. REGULATIONS. Please bring along your updated Trace Together on your phone OR carry a copy of your vaccination certificate for verification. Thank You