Singapore's first and only

Bengali & Punjabi Restaurant

Welcome to Mustard Restaurant

Singapore's first and only

Bengali & Punjabi Restaurant

Welcome to Mustard Restaurant

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About Our Restaurant

Mustard – That one crucial ingredient in the Indian spice treasury that ties the vibrant cuisines of the Eastern Indian State of Bengal and the Northern State of Punjab, yielding a rich and exciting harvest for the connoisseur’s palate. We, at Mustard, celebrate the cuisines of two of India’s most culinarily advanced states, where passion for food is not just an ethnic identity, it is a way of life! This pioneering concept executed by Ms. Radhika Abbi, a trained Chef herself, brings to Singapore’s food scene a plethora of authentic and unique dishes that have already attained ‘Comfort-Food’ status with regular clients and tourists, who enjoy Mustard’s warm, personalised service with a glass of wine or a pint of chilled Indian lager in a relaxed and cosy atmosphere.

Our menu
Lunch & Dinner
Our menu
Lunch & Dinner
Introducing
Our Service
We deliver not just fantastic food, but a memorable experience.

BULK TAKEAWAY

  • Tailored menu & prices
  • 40-50 pax

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PRIVATE HIRE

  • Corporate events, weddings or parties
  • Maximum 40 pax

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HOME DELIVERY

  • Online ordering on our website

Testimonials
From our Visitors
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Book a Table
Make a Reservation
Each table or group must be limited to a maximum of five people and customers must have their masks on before the food or drink comes and after finishing their meal.