Singapore's first and only
Bengali & Punjabi Restaurant
Welcome to Mustard Restaurant
DUE TO THE NEW GOVT REGULATIONS, ALL GUESTS MAKING RESERVATIONS FOR BETWEEN 3 TO 5 PAX WOULD NEED PROOF OF BELONGING TO THE SAME HOUSEHOLD APART FROM BEING FULLY VACCINATED. PLEASE KEEP A COPY OF THE LATEST BANK STATEMENT OR PHONE BILL IN THE EVENT THAT YOUR IC DOES NOT STATE YOUR ADDRESS.
WE APOLOGISE FOR ANY INCONVENIENCE CAUSED AND WE LOOK FORWARD TO YOUR UNDERSTANDING IN GIVING YOU A SAFE DINING EXPERIENCE WITH US. THANK YOU
Mustard – That one crucial ingredient in the Indian spice treasury that ties the vibrant cuisines of the Eastern Indian State of Bengal and the Northern State of Punjab, yielding a rich and exciting harvest for the connoisseur’s palate. We, at Mustard, celebrate the cuisines of two of India’s most culinarily advanced states, where passion for food is not just an ethnic identity, it is a way of life! This pioneering concept executed by Ms. Radhika Abbi, a trained Chef herself, brings to Singapore’s food scene a plethora of authentic and unique dishes that have already attained ‘Comfort-Food’ status with regular clients and tourists, who enjoy Mustard’s warm, personalised service with a glass of wine or a pint of chilled Indian lager in a relaxed and cosy atmosphere.